MARC details
000 -LEADER |
fixed length control field |
03046nam a22003257a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
IE-CoIT |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20181023101941.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
181018s2018 ie ||||| |||| 00| 0|eng|| |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
IE-CoIT |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
THESES PRESS |
100 1# - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
125510 |
Personal name |
Tuck, Sarah |
Relator term |
author |
245 10 - TITLE STATEMENT |
Title |
Development of multi-class analytical methods for agrochemical contaminants / |
Statement of responsibility, etc. |
Sarah Tuck. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Cork : |
Name of producer, publisher, distributor, manufacturer |
Cork Institute of Technology, |
Date of production, publication, distribution, manufacture, or copyright notice |
2018. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiii, 345 pages : |
Other physical details |
illustrations ; |
Dimensions |
30 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 0# - SERIES STATEMENT |
Series statement |
Ph.D - Chemistry |
502 ## - DISSERTATION NOTE |
Dissertation note |
Thesis |
Degree type |
|
Name of granting institution |
Cork Institute of Technology, |
Year degree granted |
2018. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Bibliography: (pages 250-279)<br/><br/> |
520 3# - SUMMARY, ETC. |
Summary, etc. |
'In this project, cost-effective multi-class analytical methods were developed to detect a range of antiparasitic, feed additives and pesticide substances in foodstuffs of animal origin. These substances have the potential to enter the food chain through their occurrence as residues either through the animal themselves or other routes e.g. contamination. To ensure the continued safety of food destined for human consumption regulatory control limit have been established for permitted levels of these residues in foods of animal origin. Despite these controls the continued monitoring of foodstuffs is necessary to ensure these limits are not breached and that substances are not administered except as approved to food producing animals. In this work an analytical method for the detection of pyrethrin and pyrethroid residues in the fat of different animal species was developed. This was advantageous in that, residues such as tralomethrin and flumethrin not easily assessed by GC could be directly analysed by LC. In addition this method employed green chemistry which allowed for minimal solvent usage, reduced waste outputs, improved sample throughput and improved laboratory turnaround times. To take advantage of this economic and sensitive method it was extended to the analysis of pesticide residues in honey matrices. A new automated high-throughput sample preparation protocol for the detection and quantification of anthelmintic residues in animal tissue was also developed. This was a significant contribution to the area of residue control as the use of automated steps allowed for a reduction in method variability and improved sample throughput for laboratories. Finally a new HILIC approach for the analysis of polar anticoccidial residues in animal muscle was developed and an older C8 approach updated to include a larger number of analytes'. Abstract |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
33767 |
Topical term or geographic name entry element |
Agricultural chemicals |
General subdivision |
Analysis |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
93634 |
Topical term or geographic name entry element |
Food of animal origin |
General subdivision |
Contamination |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
93635 |
Topical term or geographic name entry element |
Veterinary drug residues |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
76790 |
Topical term or geographic name entry element |
Pesticide residues in food |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
37689 |
Topical term or geographic name entry element |
Gas chromatography |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
39280 |
Topical term or geographic name entry element |
Liquid chromatography |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
125514 |
Topical term or geographic name entry element |
Hydrophilic interaction liquid chromatography |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |