MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02579cam a2200433 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn889519775 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
IE-CoIT |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230831122128.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140819s enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780124017351 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0124017355 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780124046030 (e-book) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)889519775 |
| Canceled/invalid control number |
(OCoLC)880499705 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKMGB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UKMGB |
| Modifying agency |
OCLCO |
| -- |
YDXCP |
| -- |
NhCcYBP |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
663.5 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Whisky |
| Medium |
[electronic book] : |
| Remainder of title |
technology, production and marketing / |
| Statement of responsibility, etc. |
edited by Inge Russell and Graham Stewart. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Whiskey : |
| Remainder of title |
technology, production and marketing |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Oxford, UK : |
| Name of producer, publisher, distributor, manufacturer |
Academic Press/Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
online resource (xxv, 417 pages) : |
| Other physical details |
illustrations |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
An introduction to whisk(e)y and the development of Scotch whisky -- Irish whiskey -- Japanese whisky -- Indian whiskies -- North American whiskies: a story of evolution, experience, and an ongoing entrepreneurial spirit -- Scotch whisky: raw material selection and processing -- Distilling yeast and fermentation -- Contamination: bacteria and wild yeasts in a whisky fermentation -- Batch distillation -- Grain whisky distillation -- Maturation -- Sensory analysis -- Whisky analysis -- Co-op products -- Water: an essential raw material for whisk(e)y production -- Designing for cleanliness in the distillery -- Whisky global packaging developments -- Marketing Scotch whisky in the 21st century and previously -- Marketing Scotch whisky. |
| 526 0# - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
CIT Module FOOD 6005 - |
| Reading level |
Core reading. |
| 533 ## - REPRODUCTION NOTE |
|---|
| Type of reproduction |
Electronic reproduction.: |
| Agency responsible for reproduction |
ProQuest LibCentral. |
| Note about reproduction |
Mode of access: World Wide Web. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Whiskey. |
| 9 (RLIN) |
43937 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Whiskey industry. |
| 9 (RLIN) |
53048 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Russell, Inge, |
| Dates associated with a name |
1947- |
| Relator term |
editor. |
| 9 (RLIN) |
122912 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stewart, Graham G., |
| Dates associated with a name |
1942- |
| Relator term |
editor. |
| 9 (RLIN) |
122913 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
E-book |
| Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/munster/detail.action?docID=1766342">https://ebookcentral.proquest.com/lib/munster/detail.action?docID=1766342</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11243879 |
| b |
171010 |
| c |
170703 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
e-BOOK |
| -- |
96140 |
| -- |
Brian O Neill |
| 960 ## - PHYSICAL LOCATION (RLIN) |
|---|
| Physical location, PLOC (RLIN) |
b |
| b |
1 |
| c |
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| d |
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| e |
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| f |
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| g |
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| h |
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| i |
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| j |
200.65 |
| k |
e |
| l |
d12311 |
| m |
2017-10-05 |
| n |
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| o |
4 |
| p |
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| q |
2017-10-06 |
| r |
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| s |
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| t |
a |
| u |
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| v |
53797 |
| w |
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| x |
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| y |
0 |
| z |
.o10165976 |
| 961 ## - LOCAL CODES |
|---|
| d |
Ebook available €162.60 excl. 9999 era. |
| -- |
ian.osullivan@cit.ie |
| e |
0 |
| f |
FOOD 6005 |
| h |
Core |
| i |
fod |
| l |
b |
| m |
d12311 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| a |
b |
| Operator's initials, OID (RLIN) |
171010 |
| Cataloger's initials, CIN (RLIN) |
a |
| First Date, FD (RLIN) |
@ |
| Local |
- |
| -- |
eng |
| -- |
enk |
| h |
0 |