A neoclassic view of plated desserts : grand finales /
A neoclassic view of plated desserts : grand finales /
compiled by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher.
- New York : Wiley, c2000.
- ix, 293 p. : col. ill. ; 29 cm. + hbk.
Bibliography: p. 287. - Includes index.
047129313X (hbk.)
98050537
Desserts.
Pastry
641.86
Bibliography: p. 287. - Includes index.
047129313X (hbk.)
98050537
Desserts.
Pastry
641.86