Natural food antimicrobial systems /
Natural food antimicrobial systems /
edited by A.S. Naidu.
- Boca Raton, FL : CRC Press, 2000.
- xiv, 818 p. : ill. ; 26 cm.
Includes bibliographical references and index.
Section - I: Lacto antimicrobials -- Section - II: Ovo-antimicrobials -- Section - III: Phyto-antimicrobials -- Section - IV: Bacto-antimicrobials -- Section - V: Acid-antimicrobials -- Section - VI: Milieu-antimicrobials.
084932047X
00036353
Food--Microbiology.
Natural products.
Anti-infective agents.
Antibiosis.
664.001579
Includes bibliographical references and index.
Section - I: Lacto antimicrobials -- Section - II: Ovo-antimicrobials -- Section - III: Phyto-antimicrobials -- Section - IV: Bacto-antimicrobials -- Section - V: Acid-antimicrobials -- Section - VI: Milieu-antimicrobials.
084932047X
00036353
Food--Microbiology.
Natural products.
Anti-infective agents.
Antibiosis.
664.001579