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Salmonellae in foods /

Blood, Ruth M.

Salmonellae in foods / Ruth M. Flood. - Surrey : The British Food Manufacturing Industries Research Association, 1969. - 38 p. ; 21 cm. + pbk. - Scientific and technical surveys (British Food Manufacturing Industries Research Association); 60 .

Includes bibliographical references.

Subjects--Topical Terms:
Salmonella.

Dewey Class. No.: 615.954

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